Menu of Nishi in Myaree, Western Australia, Australia

Menu Overview

Nishi, nestled in the heart of Myaree, WA, stands out as a compelling destination for authentic Japanese cuisine with a focus on teppanyaki and sushi. This restaurant expertly combines culinary tradition with a lively dining atmosphere, making it a top pick for locals and visitors alike. From the moment you walk in, the intimate setting hints at a no-frills, genuine experience where the food takes center stage.

The menu is impressively diverse. Signature dishes like the Teppanyaki Beef and Chicken highlight the restaurant’s dedication to quality and flavor. The Wagyu Beef, tender and richly marbled, melts in your mouth, enhanced by the classic garlic, butter, and soy sauce seasoning that complements without overwhelming. Teppanyaki Prawns and Scallops are another standout, cooked with precision to retain their natural sweetness, while the Lobster Teppanyaki elevates the meal with luxurious richness and freshness.

For sashimi enthusiasts, the Sashimi 9 offers a pristine selection showcasing the best cuts, clear evidence of Nishi’s commitment to freshness. Nigiri options such as Tuna, Salmon, and Yellowtail come in neatly portioned sets, balancing simplicity with clean, vibrant flavors.

The Bento Boxes provide excellent variety and value. The Teriyaki Beef Bento impresses with tender beef tenderloin served alongside traditional sides like rice, miso soup, spring roll, and salad—each component thoughtfully prepared to create a harmonious meal. The Mixed Tempura Bento’s assortment of Prawns, Barramundi, and vegetables delivers satisfying crunch and umami. Meanwhile, the Spicy Karaage and Teriyaki Chicken Bentos cater to those craving bold and comforting flavors, proving the menu’s inclusive approach.

Sushi rolls such as the Teriyaki Chicken Roll and Tempura Prawn Roll reveal a mastery of texture and flavor balance, from the crispy tempura to the perfectly seasoned rice. Even the Mini Maki variants, light and refreshing with cucumber or avocado, round out the options for those seeking lighter fare.

But Nishi truly shines during the teppanyaki experience. Patrons repeatedly praise the chefs’ blend of skill and entertainment. The preparation is not only about food but also performance—the precision flips, flame work, and playful interactions create an engaging atmosphere. The fried rice, a simple dish elevated to perfection with the elusive wok hei, stands out as a highlight, each grain imbued with a deep, savory aroma that lingers delightfully on the palate.

While the seating is cozy and sometimes cramped, fostering a casual, communal vibe rather than privacy, it emphasizes the restaurant’s focus on food quality over luxury. Some diners note that service can feel stretched during peak times, reflecting the busy nature of the venue rather than a lack of care. However, these minor drawbacks hardly detract from the overall satisfaction of dining here.

In summary, Nishi offers an authentic taste of Japan with an emphasis on fresh ingredients, skilled teppanyaki chefs, and a well-curated menu that caters to diverse palates. Whether you seek an entertaining teppanyaki night or a quiet sushi-laden lunch, Nishi reliably delivers vibrant flavors and a welcoming, relaxed atmosphere. A must-try for anyone eager to explore Japanese cuisine beyond the ordinary.